Ingredients:

• 1/2 cup mayonnaise
• 1/3 cup granulated sugar
• 1/4 cup milk
• 1/4 cup buttermilk
• 2 1/2 tablespoons lemon juice
• 1 1/2 tablespoons white vinegar
• 1/2 teaspoon salt
• 1/8 teaspoon pepper
• 1 head of cabbage
• 1 medium carrot (about 1/4 cup)
• 2 tablespoons minced onion

Directions:

1. Chop cabbage into chunks and run through your food processor, or chop fine.
2. Combine all of the dressing ingredients in a large bowl, whisk well.
3. Combine cabbage, carrots, and onion and toss well. Pour dressing over the slaw and turn to coat well.
4. Cover and refrigerate for at least 4 hours before serving to allow the cabbage to soak up the marinade. It tastes the best if you soak it overnight.