If you love BLT sandwiches then you are going to love this dip! All the flavors of this dip come together with the creaminess of mayonnaise flavor, crunchy lettuce and bacon and brought together with plump tomatoes and cheddar cheese ūüôā¬†

Ingredients                                       

  • 1 ¬† Pound bacon (cooked but not burnt and crumbled)
  • 8oz Cream Cheese (softened)
  • 1 Cup of Sour Cream
  • 1/2 Cup of Mayonnaise
  • 1 TBSP of Italian Seasoning
  • 2 tsp of Red Pepper Flakes
  • 3¬† ¬†Large Tomatoes (diced)
  • 2¬†Cup Shredded Lettuce
  • 2 Cups of Shredded Cheddar Cheese

 

Directions

  1. Blend your cream cheese, sour cream, mayonnaise, italian seasoning and red pepper flakes together in a bowl by hand until well combined
  2. Spread your cream cheese mixture on the bottom of a casserole dish
  3. Sprinkle about a quarter of your crumbled bacon over the cream cheese mixture
  4. Layer your lettuce, tomatoes, cheese and the rest of your bacon in that order in your casserole dish
  5. Store in the fridge until ready to serve, this should be made the same day that you are serving it
  6. Serve with baguette bread, crackers and/or veggie sticks

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