All I can say is I am so happy I found this website Diet Doctor. There are some of the absolutely best low carb recipes I have ever found. This low carb bread is perfect to replace higher carb varieties so that you can still enjoy your favorite sandwiches and not feel a bit of guilt 😉 




Preheat your oven to 300* & line your baking sheet with parchment paper

  1. Separate the egg whites and yolks into separate bowls
  2. Whip the egg whites and salt together until very stiff (you should be able to hold the bowl upside down without the egg whites moving)
  3. Mix the egg yolks, baking powder, ground psyllium husk powder and cream cheese, mix very well
  4. Add the egg mixtures together being sure to not over mix so that the egg whites keep there airy fluffy texture
  5. Separate the dough into 6-8 Oopsie breads on your paper lined cookie sheet
  6. Bake in the middle of your oven for about 25 minutes or until golden brown
  7. Set aside to cool

Nutritional Information:

Makes 6-8 servings

  • 75% Fat
  • 22% Protein
  • 2% Carbs
  • 0 Grams of net carbs per serving


Oopsie Bread — No Comments

Leave a Reply

Your email address will not be published. Required fields are marked *


This site uses Akismet to reduce spam. Learn how your comment data is processed.

HTML tags allowed in your comment: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <s> <strike> <strong>