KFC original recipe fried chicken is one of my favorite comfort foods, add KFC’s coleslaw and mashed taters with gravy or their potato wedges and I am in heaven 🙂 I found this recipe online and have made it a few times, it honestly tastes just like KFC’s
Ingredients:
- 2 Â Chicken Breast (skin on)
- 2 Â Chicken Thighs (skin on)
- 2 Â Chicken Drumsticks (skin on)
- 2 Â Chicken Wings (skin on)
- 2 Â Quarts Frying Oil
- 1 Â Egg White
- 1 1/2 Cups All Purpose Flour
- 1 Â TBSP Brown Sugar
- 1 TBSP Kosher Salt
SPICE MIX:
- 1 Â TBSP Paprika
- 2 tsp of Onion Salt
- 1 tsp of Chili Powder
- 1 tsp of Black Pepper
- 1/2 tsp of Celery Salt
- 1/2 tsp of Dried Sage
- 1/2 tsp of Garlic Powder
- 1/2 tsp of Allspice
- 1/2 tsp of Dried Oregano
- 1/2 tsp of Dried Basil
- 1/2 tsp of Dried Marjoram
Directions
- Preheat fryer to 350°F. Thoroughly mix together all the spice mix ingredients.
- Combine spice mix with flour, brown sugar and salt.
- Dip chicken pieces in egg white to lightly coat them, then transfer to flour mixture. Turn a few times and make sure the flour mix is really stuck to the chicken. Repeat with all the chicken pieces.
- Let chicken pieces rest for 5 minutes so crust has a chance to dry a bit.
- Fry chicken in batches. Breasts and wings should take 12-14 minutes, and legs and thighs will need a few more minutes. Chicken pieces are done when a meat thermometer inserted into the thickest part reads 165°F.
- Let chicken drain on a few paper towels when it comes out of the fryer. Serve hot.
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