If you love crab cakes then you’ll love this recipe. I only use whole fresh crabmeat for this recipe, imitation crab just doesn’t taste as good. I dip these into cocktail sauce or just eat them plain, the choice is up to you 🙂
INGREDIENTS:
- 2/3 cup mayonnaise
- 5 egg yolks
- 2 teaspoons lemon juice
- 2 tablespoons Worcestershire sauce
- 2 teaspoons Dijon mustard
- 2 teaspoons black pepper
- 1/4 teaspoon salt
- 1/4 teaspoon blackening seasoning (look below for recipe)
- 1/4 teaspoon crushed red pepper flakes
- 1/2 cup crushed, chopped parsley
- 2 1/2 cups breadcrumbs
- 2 lbs crabmeat
DIRECTIONS:
- Mix all ingredients together.
- Make into 4 oz. patties
- Coat with flour
- Fry in 1 inch of oil until golden brown
Blackened Seasoning:
Ingredients:
- 4 tablespoons smoked paprika (sweet or smoked – either or both will work)
- 4 tablespoons onion powder
- 4 tablespoons garlic powder
- 2 tablespoons chili powder
- 6 teaspoons sea salt
- 4 teaspoons black pepper
- 4 teaspoons white pepper
- 4 teaspoons ground cumin
- 2 teaspoons ground cayenne pepper
- 2 teaspoons ground mustard
- 1/8 teaspoons ground nutmeg
Directions:
Stir all of the ingredients together in a bowl and store in an airtight container
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