INGREDIENTS:

• 2/3 cup mayonnaise
• 5 egg yolks
• 2 teaspoons lemon juice
• 2 tablespoons Worcestershire sauce
• 2 teaspoons Dijon mustard
• 2 teaspoons black pepper
• 1/4 teaspoon salt
• 1/4 teaspoon blackening seasoning (look below for recipe)
• 1/4 teaspoon crushed red pepper flakes
• 1/2 cup crushed, chopped parsley
• 2 1/2 cups breadcrumbs
• 2 lbs crabmeat

DIRECTIONS:

1. Mix all ingredients together.
2. Make into 4 oz. patties
3. Coat with flour
4. Fry in 1 inch of oil until golden brown

Blackened Seasoning:

Ingredients:

• 4 tablespoons smoked paprika (sweet or smoked – either or both will work)
• 4 tablespoons onion powder
• 4 tablespoons garlic powder
• 2 tablespoons chili powder
• 6 teaspoons sea salt
• 4 teaspoons black pepper
• 4 teaspoons white pepper
• 4 teaspoons ground cumin
• 2 teaspoons ground cayenne pepper
• 2 teaspoons ground mustard
• 1/8 teaspoons ground nutmeg

 

Directions:

Stir all of the ingredients together in a bowl and store in an airtight container