Pot roast is one of my favorite winter time meals and it’s so easy to make and the smell that fills the house with this delicious roast cooking makes my belly growl all day. This is easy to put together and after you put the lid on all you’re gonna have to do is wait 😉 

Ingredients:

• 5 lb Chuck Roast
• 1 16oz Bag of Baby Carrots
• 10 Baby Potatoes Peeled & Cut in Half (white or red work perfectly)
• 1 Envelope of Lipton Beefy Onion Soup Mix
• 32oz Container of Beef Stock
• Water
• 2 TBSP of Freshly Crushed Garlic
• Wondra Flour For Gravy if Desired

Directions:

You will cook this on high in your crockpot for 6-8 hours

1. Place your chuck roast into the bottom of your crock pot
2. Spread your crushed garlic over the top of the meat
3. Put your potatoes evenly around your meat
4. Sprinkle the lipton soup mix evenly over the top of the beef and potato 
5. Add all of your carrots evenly around the crockpot
6. Add your beef stock 
7. Add water to completely cover all of your ingredients
8. Cover and cook on high for 6-8 hours

Gravy:

1. To make a gravy, remove all of your meat, potatoes and carrots after its thoroughly cooked and place on serving plate
2. Take 1/2 cup of very hot water and add 1/4 cup of wondra flour to it, mixing well until completely combined
3. Pour the flour, water mixture back into the crock pot whisking well until combined with all of the juices from the roast
4. Add more or less flour to make the gravy as thick or thin as you’d like 🙂