Marinading the chicken in this recipe is the key to the amazing flavor you get when you take the first bite into the crispy coating. The seasoning flavors absorb into the buttermilk and get soaked up into the skin of chicken making it absolutely delicious 😉 

Directions:

For The Chicken Marinade:

• 3 lBS of Chicken Pieces With Skin On (wings,legs,breasts,thighs)
• 2 Cups of Buttermilk (make your own with 2 cups of milk & either 2TBSP of white vinegar or lemon juice into it stir and use)
• 1 tsp of Salt
• 1 tsp of Pepper
• 1 tsp of Paprika
• 1/4 tsp of Thyme
• 1/4 tsp of Rosemary
• 1/4 tsp of Oregano
• 1/4 tsp of Cayenne Pepper
• 1/2 tsp of White Pepper
• 1/4 tsp of Sage

 

Directions For The Chicken Marinade:

• Mix all the above ingredients together in a large bowl except the chicken
• Add your chicken and make sure that it coats all of the chicken & refrigerate for at least 3 hours

 

Ingredients For The Chicken Breading:

• 2 Cups of Flour
• 1 tsp of Salt
• 1/2 tsp of Paprika
• 1/2 tsp of Cayenne Pepper
• 1/2 tsp of Garlic Powder
• 1/2 tsp of White Pepper
• 1/2 tsp of  Onion Powder

 

Directions For Coating The Chicken:

1. Put all the ingredients into a dish large enough to completely coat the chicken before frying
2. Remove the chicken from the buttermilk marinade and put it into the breading mixture turning to coat all sides
3. Put on a plate and continue coating the rest of the chicken

 

Cooking The Fried Chicken:

You will need 2 1/2 quarts of peanut oil

1. In a large pot or deep fryer bring your oil to 350*
2. Add your chicken and fry for about 10 minutes
3. Turn your chicken and continue cooking for another 15 minutes
4. Remove your chicken and place it on paper towels and let rest for about 10 more minutes before serving