This is a delicious pork chop recipe and is super easy for a quick weeknight meal that your family will enjoy  It will be about 15 minutes prep time and the rest is finished right in your oven while you relax

*** You can make the pork chops, breading them the night before cooking & actually if  you do this the breading sticks to them better when frying not to mention they absorb the flavors of the spices

Ingredients:

• 4  1″ Thick Bone in Pork Chops
• 2  Cups of Panko Bread Crumbs
• 1  Cup of Parmesan Cheese Grated
• 2 tsp of Garlic Powder
• 2 tsp of Minced Dried Onion
• 1 tsp of Italian Seasoning
• 1 tsp of Paprika
• 1 Cup of Buttermilk
• 1 Cup of Flour
• 3  Eggs Whisked Well
• 1  Cup of Extra Virgin Olive Oil

Directions:

Preheat your oven to 425*

1. Mix your buttermilk and eggs together until combined
2. In a large dish, place your pork chops lining the bottom and pour the buttermilk and egg mixture over the top, flipping the chops so that both sides are coated, set them aside
3. In a bowl, combine the panko bread crumbs, parmesan cheese, minced onion, and paprika, mix well until combined
4. On a plate mix your flour, italian seasoning and garlic powder together until combined
5. Heat your oil in a frying pan on high until a drop of the flour mixture sizzles right up when dropped into the oil, about 3 minutes
6. Take your pork chops from the buttermilk and dredge them in the flour, covering both sides
7. Return the pork chops to the buttermilk covering both sides with it again
8. Put the pork chops into the bread crumbs coating both sides well
9. Put the pork chops in the heated oil and fry for about 4 minutes on both sides or until golden
10. Put the fried pork chop into a 9X13″ pan
11. Do the same with the rest of your pork chops
12. Put your fried pork chops into the preheated oven and cook for another 15-20 minutes or until they reach an internal temperature of 145*

Serve with baked potatoes, they can cook in the oven with your chops throw a salad together and you have a simple weeknight meal  🙂